This newbie pizzeria has the distinction of being the only restaurant in the Midwest that’s 100% certified organic. Everything here is as earthy as it gets, from the delicious, cracker-thin-crust, nouveaux pizzas right down to the crunchy waitstaff. During summer months, relax with a killer cocktail (try the blackberry mint julep or one of the offbeat vodka infusions – everything from espresso and cardamom to horseradish) on the outdoor patio.
