Seattle: Restaurants

Seattle benefits from the fresh seafood and bountiful harvests of the Pacific Northwest. Today’s menus go way beyond the surf ‘n turf days of old with young chefs incorporating European and Asian influences alongside their own unique touches. Enjoy Seattle’s cuisine with a glass of Washington’s award winning wines.

= Smart Splurge = Great Value

Aqua Verde Paddle Club and Café
Enjoy healthy Mexican food before or after you go for a paddle on Portage Bay. Lunch is served cafeteria style –...
family | mexican

Dick's Drive-In Restaurants
Even Bill Gates is known to make a pit stop at this burger joint from 1954. Now with five locations, their burgers, fries, and...
family | burgers

Lark
Named 2007 Best Chef – Northwest by the James Beard Foundation, John Sundstrom turns out savory, smallish-plates in this...
notable chef | contemporary

Sea Garden Restaurant
Enjoy Cantonese-style seafood dishes before or after a Seahawks or Mariners game (the stadiums are nearby). Dim sum is served...
family | chinese

Tavolata
Ethan Stowell has another hit on his hands (Union being the first one) at this Italian eatery. Come for homemade pasta dishes...
italian | communal dining

The Oceanaire Seafood Room
This retro, casually sophisticated supper club flies in fresh fish from around the world. Waiters with big platters serve...
smart splurge | seafood

Aqua Verde Paddle Club and Café
Enjoy healthy Mexican food before or after you go for a paddle on Portage Bay. Lunch is served cafeteria style –...
family | mexican

Dick's Drive-In Restaurants
Even Bill Gates is known to make a pit stop at this burger joint from 1954. Now with five locations, their burgers, fries, and...
family | burgers

Lark
Named 2007 Best Chef – Northwest by the James Beard Foundation, John Sundstrom turns out savory, smallish-plates in this...
notable chef | contemporary

Sea Garden Restaurant
Enjoy Cantonese-style seafood dishes before or after a Seahawks or Mariners game (the stadiums are nearby). Dim sum is served...
family | chinese

Tavolata
Ethan Stowell has another hit on his hands (Union being the first one) at this Italian eatery. Come for homemade pasta dishes...
italian | communal dining

The Oceanaire Seafood Room
This retro, casually sophisticated supper club flies in fresh fish from around the world. Waiters with big platters serve...
smart splurge | seafood